Boneless pork is marinated with scallion, garlic and beer before being simmering until fall-apart tender with tangy tomatoes, yuca and carrots. Serve this estofado over hot white rice to soak up all the flavorful broth.
Pork and Cassava Stew (Estofado de Cerdo y Yuca)
By Erica Dinho|2013-03-14T10:43:52+00:00March 14, 2013|Comments Off on Pork and Cassava Stew (Estofado de Cerdo y Yuca)