Some of our favorite dishes include the delicious combination of black beans and sweet plantains. Add some heat, and you're good to go! Heat comes from piri piri, a pepper that grows in South Africa. It has some kick, meaning less is more, so for a little less spice, use fresh diced jalapeño. Sliced avocado with thin sliced onions over fresh lettuce and tomato add color, texture and crunch. Cilantro and lime juice balance out some heat in the burger, while that sweet plátano frito is the real treat on top.
Piri Piri Black-Bean Burgers with Plantains
By Carolyng Gomes|2012-08-10T12:31:14+00:00August 10, 2012|Comments Off on Piri Piri Black-Bean Burgers with Plantains