Spicy piquillo peppers are stuffed with a shredded oxtail and served in a creamy red wine and tomato sauce.
Jesús Núñez is the executive chef at Barraca, a tapas, paella, and sangria restaurant in New York City.
Spicy piquillo peppers are stuffed with a shredded oxtail and served in a creamy red wine and tomato sauce.
Jesús Núñez is the executive chef at Barraca, a tapas, paella, and sangria restaurant in New York City.