Picadillo

The quintessential picadillo is favored by Latin American cooks for its heartiness, economy, and fast preparation. In this Cuban variation you use lean ground beef, but you can substitute turkey or chicken for a lower-fat version.

The quintessential picadillo is favored by Latin American cooks for its heartiness, economy, and fast preparation. In this Cuban variation you use lean ground beef, but you can substitute turkey or chicken for a lower-fat version.