Seitan and Potato Skewers go Peruvian in this meatless adaptation of the popular street food anti – cuchos, hearty grilled fare that was all the rage with the ancient Inca and remains that way today. The popular Peruvian ají panca gives this kebab’s marinade its brick red color and woodsy, fruity flavor.
Terry Hope Romero is a cookbook author. Her books include Viva Vegan!, and the best-selling Veganomicon (with co-author Isa Chandra Moskowitz).
