An easy to make, silky textured and exquisite tasting mole sauce that uses pumpkin and celebrates Day of the Dead from D.C.-based chef Pati Jinich.
Pati Jinich’s Ancho Chile and Pumpkin Mole (Mole de Chile Ancho y Calabaza)
By Pati Jinich|2012-10-24T10:59:09+00:00October 24, 2012|Comments Off on Pati Jinich’s Ancho Chile and Pumpkin Mole (Mole de Chile Ancho y Calabaza)