Deep-fried jalapeño peppers are a delicious and beloved bar food. They can be difficult, however, to make at home. In this version, the jalapeño peppers are roasted, which cuts back on calories and hassle, and topped with salty Spanish Manchego cheese for a nutty contrast to crunchy panko breadcrumbs and the natural heat of the peppers.
Oven-Roasted Jalapeño Poppers
By Kate Ramos|2014-01-27T11:15:52+00:00January 27, 2014|Comments Off on Oven-Roasted Jalapeño Poppers