Multiple varieties of mushrooms (try cremini, oyster, and shiitake) make for an even more exciting combination of textures, but even plain old portobellos become something special with the addition of chile, herbs, and a touch of butter.
Mushroom Tacos (Tacos de Hongos)
By Roberto Santibañez|2013-07-24T11:10:44+00:00July 24, 2013|Comments Off on Mushroom Tacos (Tacos de Hongos)