The milanesa is arguably Argentina’s most popular dish. In this recipe, instead of using meat, marinated slices of eggplant are coated with breadcrumbs and baked until crisp with a generous coating of salty parmesan cheese.
Milanesa de Berenjenas a la Parmesana (Eggplant Milanesa)
By The Latin Kitchen Staff|2013-04-05T11:20:55+00:00April 5, 2013|Comments Off on Milanesa de Berenjenas a la Parmesana (Eggplant Milanesa)