An easy-to-make fried dessert perfect for any Hannukah celebration: zeppoles are soft, pillowy fried balls of dough covered in a cinnamon and sugar.
James Beard Award-winning chef Michelle Bernstein is the chef-owner, with her husband David Martinez, of renowned restaurants Michy’s and Crumb on Parchment. Of Argentine and Jewish heritage, she was born in Miami where she lives with her husband and son. She is the author of Cuisine a Latina.