Fill your home with the delicious smell of freshly baked cake with Michelle Bernstein’s easy recipe for a moist treat packed with sweet potatoes. A hint of orange and cinnamon add a perfect hit of spice.
James Beard Award-winning chef Michelle Bernstein is the chef-owner, with her husband David Martinez, of renowned restaurants Michy’s and Crumb on Parchment. Of Argentine and Jewish heritage, she was born in Miami where she lives with her husband and son. She is the author of Cuisine a Latina.