This is a traditional fisherman’s stew, often made at sea, with tuna steaks. It takes its name from the translation of cooking pot, known in France as a marmite. Fishermen used to cook it at the end of a hard day at the sea in the Basque Country. All the ingredients were cooked together in a marmite and normally enjoyed with one of the acidic white wines of the region.
Marmitako Fish Stew
By The Latin Kitchen Staff|2014-11-12T11:15:52+00:00November 12, 2014|Comments Off on Marmitako Fish Stew