A delicate balance of fresh spring flavors, this Ahi Tuna Tartare combines spicy jalapeño, creamy avocado, and sweet, tangy orange. It’s the perfect summer appetizer – no oven required!
Mandarin Orange Ahi Tuna Tartare with Guacamole
By The Latin Kitchen Staff|2014-04-25T10:00:09+00:00April 25, 2014|Comments Off on Mandarin Orange Ahi Tuna Tartare with Guacamole