Black Bean Hummus with Fresh Herb Drizzle is a flavorful dish from celeb chef Lorena Garcia’s New Latin Classics Cookbook. Hearty black beans are pureed with nutty sesame paste and brightened up with an earthy herb drizzle.
Lorena Garcia is a Venezuelan-born chef, restaurateur, TV host and published author. Lorena is most recently known for partnering with Taco Bell to debut the new Cantina Bell menu, featuring vibrant flavors and authentic recipes from Garcia’s own kitchen.