The Little Italy cocktail brings a slice of New York to Buenos Aires, Argentina. This is Martin Bruno’s twist on the cocktail invented by Audrey Saunders of NYC's Pegu Club. Little Italy packs plenty of punch: Cynar, bourbon, and Vermouth Rosso.
Little Italy Cocktail
By The Latin Kitchen Staff|2013-01-14T11:22:12+00:00January 14, 2013|Comments Off on Little Italy Cocktail