Rhubarb is mixed with tart lime juice and sweet cherry puree and agave nectar for a pucker-up rhubarb margarita, perfect for happy hour.
Julian Medina, chef-owner of Toloache, Coppelia, and Yerba Buena in New York City. He was born and raised in Mexico City, where he trained professionally. In 1996, Medina was named Chef de Cuisine at Maya, an upscale Mexican Restaurant in New York City. He later trained at the French Culinary Institute, before opening his restaurants. Medina lives in New York City with his wife and daughter.