Pork is slathered in rich, dark mole and served with grilled cactus and creamy huitlacoche.
Chef Michael Beary opened Aspen’s Zocalito Latin Bistro & Rum Bar to honor his passion for Latin American cuisine.
Pork is slathered in rich, dark mole and served with grilled cactus and creamy huitlacoche.
Chef Michael Beary opened Aspen’s Zocalito Latin Bistro & Rum Bar to honor his passion for Latin American cuisine.