This Latin fusion recipe combines Asian and Latin flavors to perfection. Created by chef-partner Jose Mendín of the Pubbelly Group, its sweet, spicy and hearty ingredients yield a modern take on traditional fried rice recipes and make it one of the most popular side dishes at the original Pubbelly restaurant in Miami’s South Beach.
Kimchee Fried Rice with Pork Belly, Peas, Pineapple and Poached Egg
By The Latin Kitchen Staff|2014-02-15T11:15:06+00:00February 15, 2014|Comments Off on Kimchee Fried Rice with Pork Belly, Peas, Pineapple and Poached Egg