Despite gin's traditional English roots, the classic gin and tonic mixed drink has a distinctive Latin heritage, and is considered the national drink of Spain. Jose Andres', one of America's favorite Spanish chefs, sweetens his gin & tonic with juniper berries, lemon, and lime.
Named “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and chef/owner of ThinkFoodGroup.