Breakfast turns into a spicy affair with this Huevos Rancheros recipe, illustrated above, from Daniella Germain's new cookbook, My Abuela's Table.
Daniella Germain is a graphic designer and illustrator. Her first cookbook, My Abuela's Table, is a collection of recipes passed down by Germain’s mother Elsa, and perfected by Germain during visits to her family in Mexico City and their ranch in Veracruz. Germain lives in Australia.