Hibiscus raspberry ice pops are refreshing and offer great health benefits
*Hibiscus Cooler recipe is needed to create these ice pops.
Mexican-born chef Fany Gerson is the author of My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats and Paletas & Aguas Frescas.
Recipe and photos reprinted with permission from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, & Aguas Frescas by Fany Gerson, copyright © 2011. Published by TenSpeed Press, a division of Random House, Inc.