Hibiscus cooler is delicious and also provides great health benefits.
*This recipe is used to create Hibiscus Raspberry Ice Pops.
Mexican-born chef Fany Gerson is the author of My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats and Paletas & Aguas Frescas.
Photo and recipe reprinted with permission from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice, & Aguas Frescas by Fany Gerson, copyright © 2011. Published by TenSpeed Press, a division of Random House, Inc.