Holidays, Sunday lunches and every meal in between, croquetas de jamon are ubiquitous in Latin cooking. Here’s a recipe for croquettes that’ll help you understand why!
Denisse Oller is a trained chef and journalist. Host of Sabrosuras con Denisse on Telemundo New York, she is currently working on her first cookbook and teaches recreational classes at The Institute of Culinary Education in New York City.