These Spanish inspired skewers are incredibly simple and tasty. Tossing shrimp with paprika and red pepper flakes adds both flavor and spice before they are threaded onto skewers with chunks of fresh sweet pineapple. Here, the World Wine Guys share their recipe from The Fire Island Cookbook.
Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. Mike and Jeff are the Entertaining and Lifestyle Editors for Wine Enthusiast Magazine.
Recipe and image reprinted from The Fire Island Cookbook Copyright © 2012 by The World Wine Guys, LLC. Published by Atria Books, a division of Simon & Schuster, Inc.