Flank steak is chargrilled until tender and juicy and then topped with a zesty chimichurri sauce of garlic, parsley, and tangy vinegar. Use an indoor grill pan to make this meal all year long.



Adrianne Calvo is the chef and owner of Chef Adrianne's Vineyard Restaurant and Wine Bar, featured in the Miami New Times' Best of Miami and Urbanspoon’s Miami “Top Rated Restaurants. She is also the author of two cookbooks, Maximum Flavor and Driven by Flavor, Fueled by Fire.