Green Gazpacho is a twist on a summer classic. Tart green tomatillos take the place of tomatoes and are complemented by grassy green bell peppers, crisp celery and creamy avocado. A handful of crisp Tortilla Strips are the perfect garnish.
Green Gazpacho with Chile Tortilla Strips
By Natalie Rose|2013-05-21T11:07:12+00:00May 21, 2013|Comments Off on Green Gazpacho with Chile Tortilla Strips