Shrimp, squash, and potatoes make these enchiladas a delicious and hearty meal, especially with the addition of seasonal Hatch chiles. If Hatch chiles aren’t in season, you can substitute another chile of your liking, make it as hot (or as not) as you like it.
Green Enchiladas with Shrimp and Veggies
By Ericka Sanchez|2012-08-21T08:17:53+00:00August 21, 2012|Comments Off on Green Enchiladas with Shrimp and Veggies