Aran Goyoaga’s Gluten-free Granola has plenty of room for personalization which is great when it’s time to clean out your pantry.
Aran Goyoaga is a culinary-school graduate and a full-time food writer, stylist, and photographer. Her award-winning blog, Canelle et Vanille, receives millions of visits a year. She is also the author of Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking. Born and raised in the Basque region of Spain, she now lives in Jupiter, Florida, with her husband and two children.