This easy and healthy side dish is a great way of using leftover leafy greens. Mix and match spinach with other lettuces and greens you may have on hand. A touch of garlic is all those greens need!
Lourdes Castro is the author of three cookbooks Simply Mexican; Eat, Drink, Think in Spanish and Latin Grilling. As a Registered Dietician, Lourdes is an Adjunct Professor in the department of Nutrition, Food Studies & Public Health at NYU and serves as Director of the Biltmore Culinary Academy in Miami, Florida.