Galician Caldo Gallego (Galician Broth) is one of the most traditional Spanish soups. Hearty and affordable, it is served in the cool, hilly region of Galicia as a means of fighting frigid temperatures and utilizing abundant supplies of vegetables like potatoes and kale. Try this most delicious of Spanish soup recipes throughout the cold season. It’s guaranteed to keep you warm.
Jordan Mackey is the Executive Chef of Las Ramblas restaurant in the Hotel Contessa in San Antonio, Texas.