The tart, crisp apple paired with the sweet, juicy mango is the perfect combination for your fall taste buds. By using a variety of nuts, oats and spices, you can top this dish with a classic crumble or make your own healthy granola for an extra crunch and peace of mind.
Chef Nick Marziotto, a pastry and catering chef, currently works at Paul Evens Catering/TBLS in Oceanside, New York.