Marinated sea bass takes on a whole new flavor when using “tacos al pastor” seasonings, as featured on the menu at Mexican chef Enrique Olvera's Moxi in the Hotel Matilda, San Miguel de Allende, Mexico.
Enrique Olvera’s Sea Bass “Al Pastor”
By The Latin Kitchen Staff|2012-09-03T08:29:51+00:00September 3, 2012|Comments Off on Enrique Olvera’s Sea Bass “Al Pastor”