Marinated sea bass takes on a whole new flavor when using “tacos al pastor” seasonings, as featured on the menu at Mexican chef Enrique Olvera's Moxi in the Hotel Matilda, San Miguel de Allende, Mexico.
Marinated sea bass takes on a whole new flavor when using “tacos al pastor” seasonings, as featured on the menu at Mexican chef Enrique Olvera's Moxi in the Hotel Matilda, San Miguel de Allende, Mexico.