Tart lime and smooth cream cheese balance each other out in this sweet recipe featured on the Moxi menu by Mexican chef Enrique Olvera at the Hotel Matilda.
Enrique Olvera’s Creamy Lime Pie
By The Latin Kitchen Staff|2012-09-03T08:36:47+00:00September 3, 2012|Comments Off on Enrique Olvera’s Creamy Lime Pie