This recipe is always one of my favorites to make when I am in the mood for a crunchy and spicy snack. In a way, this is almost like a quick salad. This dish combines the kick from the ajíes with the crunchy texture of the chochos.
Ecuadorian Spicy Sauce with Lupine Beans and Cheese (Ají con Chochos y Queso)
By Tamara Lukens|2012-08-30T08:01:46+00:00August 30, 2012|Comments Off on Ecuadorian Spicy Sauce with Lupine Beans and Cheese (Ají con Chochos y Queso)