Low and slow cooking makes this lamb stew, a classic in Ecuador, tender and flavorful.
Ecuadorian Lamb Stew (Seco de Borrego)
By Tamara Lukens|2012-10-18T08:29:14+00:00October 18, 2012|Comments Off on Ecuadorian Lamb Stew (Seco de Borrego)
Low and slow cooking makes this lamb stew, a classic in Ecuador, tender and flavorful.