Chimichurri, a classic Argentinean sauce, is a great way to add zest to pasta, toasted bread, or grilled meats. This version uses prepared cilantro paste with fresh lime juice and garlic for a smooth texture and a super simple shortcut. Make a big batch and use some of our favorite food storage containers to keep the chimichurri fresh all week long.
Easy Cilantro Chimichurri
By Robert Lillegard|2013-08-21T11:35:01+00:00August 21, 2013|Comments Off on Easy Cilantro Chimichurri