Beautiful rich tomato paste is blended with a thick and creamy milk and warmed through to make the perfect beginning to any meal. (No wonder it’s one of our most pinned recipes ever on Pinterest!)
Yvan Lemoine is a Venezuelan-born chef based in New York City. He stared in the eighth season of the Food Network’s Food Network Star, co-owns the food studio iFood Studios, and currently works with the Lavo Restaurant Group and the Surf Lodge in the Hamptons. Lemoine recently released his first cookbook, Comidas USA.
