Camarones de Coco has all the tropical flavors you may be craving, and are surprisingly easy and quick to make. The added touch of beer in this recipe makes the shrimp crunchy and light, and highlights the natural nutty flavor of the unsweetened coconut coating.
Serve with Salsa de Piña. Coconut Shrimp also make a fantastic appetizer, and can be kept warm in the oven for about 30 minutes at 250° if you need to prepare them in advance.