A spirit-forward cocktail, the Coconut Extravaganza recipe calls for Tequila Don Julio Añejo, coconut infused sweet vermouth, and chocolate mole bitters, the combination of which is a tropical, warm weather-friendly cocktail that balances strong and sweet to perfection.
Coconut Extravaganza
By The Latin Kitchen Staff|2014-08-29T10:00:08+00:00August 29, 2014|Comments Off on Coconut Extravaganza