For the classic Mexican dish, Cochinita Pibil, pork is slow roasted until tender in a sauce of tangy bitter orange juice and garlic and then smothered in a bright red achiote paste.
For the classic Mexican dish, Cochinita Pibil, pork is slow roasted until tender in a sauce of tangy bitter orange juice and garlic and then smothered in a bright red achiote paste.