If you have access to fresh thyme, use 1/2 teaspoon chopped fresh leaves instead of the dried. And for added flavor and aroma, place a sprig of fresh thyme beneath each chop during the last minute of grilling.
If you have access to fresh thyme, use 1/2 teaspoon chopped fresh leaves instead of the dried. And for added flavor and aroma, place a sprig of fresh thyme beneath each chop during the last minute of grilling.