Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and flavors.
Chopped Fried Fish Tacos (Tacos de Salpicón de Pescado)
By Roberto Santibañez|2013-07-22T11:08:50+00:00July 22, 2013|Comments Off on Chopped Fried Fish Tacos (Tacos de Salpicón de Pescado)