Who says apples are only for a sweet dessert? Chile Pork Medallions with Smokey Apple Dressing combines the sweet and tart flavors of apples with the smokey flavor of ancho chile for a dish that is equal parts flavorful and hearty, perfect for fall.
Chile Pork Medallions with Smokey Apple Dressing
By The Latin Kitchen Staff|2013-09-06T11:15:38+00:00September 6, 2013|Comments Off on Chile Pork Medallions with Smokey Apple Dressing