Known as Chifles in Ecuador and Peru, chicharitas or mariquitas in Cuba, and platanutres in Puerto Rico, Fried Plantain Chips are incredibly popular in tropical Latin American climates where bananas are grown. Similar to a potato chip, chifles are an addictive snack: you can’t eat just one!
Chifles (Fried Plantain Chips)
By Melissa Guerra|2014-03-25T10:15:33+00:00March 25, 2014|Comments Off on Chifles (Fried Plantain Chips)