Ordinary chicken takes a long and flavorfu bath in white wine, sauteed onions, button mushrooms, and bay in this dish for Chicken in White Wine, illustrated above, from Daniella Germain's new cookbook, My Abuela's Table.
Daniella Germain is a graphic designer and illustrator. Her first cookbook, My Abuela's Table, is a collection of recipes passed down by Germain’s mother Elsa, and perfected by Germain during visits to her family in Mexico City and their ranch in Veracruz. Germain lives in Australia.