A milanesa is a thin cutlet (or meat or chicken) that is coated in breadcrumbs and shallow fried. Here it’s served on a Mexican sandwich roll called a cemita. Papalo is also called Bolivian coriander. A good substitute would be either cilantro or arugula or a combination
A milanesa is a thin cutlet (or meat or chicken) that is coated in breadcrumbs and shallow fried. Here it’s served on a Mexican sandwich roll called a cemita. Papalo is also called Bolivian coriander. A good substitute would be either cilantro or arugula or a combination