Chayotes, poblanos and leeks come together in this cheesy vegetarian casserole that makes a perfect complement to any dinner. The amaranth topping adds a boost of protein and a crunchy layer to the finished casserole.
Chayote, Poblano, and Leek Gratin with Amaranth
By Maria Amalia Garza|2015-12-26T11:45:45+00:00December 26, 2015|Comments Off on Chayote, Poblano, and Leek Gratin with Amaranth