“This recipe is great because it has so many layers of flavors,” says Chef Peter Serantoni. “It’s both rich and slightly sweet at the same time. It’s the ultimate Latin comfort food because it just melts in your mouth.”
Chef Peter Serantoni’s career has spanned over 20 years and two continents. Sertantoni is currently chef of Cha Cha's Latin Kitchen in Brea, California.