Scallops, shrimp, oysters and sea urchin in a sea urchin and ajíes leche de Tigre.
Victoriano López, Peruvian culinary master Gastón Acurio’s most trusted partner in the kitchen for over 15 years, serves as Executive Chef at La Mar NYC.
Scallops, shrimp, oysters and sea urchin in a sea urchin and ajíes leche de Tigre.
Victoriano López, Peruvian culinary master Gastón Acurio’s most trusted partner in the kitchen for over 15 years, serves as Executive Chef at La Mar NYC.