This recipe is an easy healthy, family-friendly option for the summer. The quinoa offers an alternative to pasta for a summer salad that is packed with protein. Healthy vegetables such as kale, tomatoes, and cucumber give it versatility and the curry powder and crumbled feta add a Mediterranean twist.
Cat Cora, the first female Iron Chef on Food Network’s Iron Chef America, and first woman to be inducted into the American Academy of Chefs® Culinary Hall of Fame is an accomplished author, philanthropist, and restaurateur. Cora has authored three cookbooks, and one children’s book, and appeared on food shows such as Food Network’s Melting Pot; Kitchen Accomplished; NBC’s Celebrity Cooking Showdown; and Bravo’s Around the World in 80 Plates.